Are you getting excited about Pancake Day? I didn’t even grow up with Pancake Tuesday, but my husband did and we carried on the tradition with out kids. I especially appreciate it because it’s something to look forward to in February, and we could all use that.

Not everyone needs gluten-free and dairy-free meals, but if you are dealing with inflammation, it’s a good idea to eliminate things in your diet that are known to be inflammatory like sugar, gluten, grains, processed foods, and dairy.

As with most recipes that eliminate grains, it takes trying out a few versions to figure what works best for you in your kitchen.

This version tastes like regular crêpes (or pancakes) with ordinary flour. The first time I made them no one even noticed they were gluten and grain-free.

You can choose make them dairy-free with coconut milk, or opt for regular milk, depending on how you and your family tolerates dairy. Have fun with the fillings. We usually make a nice spread with tomatoes, mushrooms, spinach, nitrate-free ham, and cheese and everyone can make their own to their preferences. Be sure to make enough for dessert and fill them with fruit, honey, nuts, and chocolate too!

Gluten-Free Crêpes (Pancakes) Recipe
(Double or triple the recipe as needed. This is the basic recipe and the yield will depend on the size of the pan you are using.)
2 T. coconut flour
2 T. tapioca flour
1/4 t. sea salt
3/4 c. full fat coconut milk OR regular full-fat milk
4 eggs
butter, coconut oil or ghee for preparing

Directions:
1. Sift all the dry ingredients into a bowl to combine.
2. Mix eggs and milk until they are combined.
3. Whisk the wet ingredients into the dry ingredients until well blended and smooth.
4. Melt fat into pre-heated pan and ladle the batter into the pan and tilt the pan around until the surface is covered.
5. Cook for 1-3 min and then flip. When you notice the edges started to be cooked you’ll know it’s about ready to flip.
6. When it’s finished, place it on a place.
7. Continue to make the crêpes until you have used all the batter.
8. Make with favorite fillings and enjoy.

***I like to make these ahead of time when possible. I have a couple of skillets on the stove to warm them up with the fillings. ***

How did it go? I love to see photos of your creations!