Here’s a simple recipe that we like to make when we need a quick tasty meal. The best thing about it is that you can customize it according to whatever veggies you have lying around and it’s vegan so it will work for everyone. If chopping veggies isn’t your thing, then buy a bag a prepared mix veg at the store or get the family helping out.
In this recipe I used onion, carrots, red peppers and green beans. You could just as easily use potatoes, leeks, zucchini, eggplant, peas, broccoli or whatever is available. *Note – if using potatoes or sweet potatoes, it’s best to cook them separately and then add them at the end due to the longer cooking time. Additionally, if you prefer more protein, add some diced tofu or chicken.
Ingredients:
1 Tablespoon Coconut oil
1 small onion sliced
1 garlic clove minced
1 teaspoon grated ginger (optional)
½ cup diced carrots
½ cup broccoli cut into small florets
½ cup sliced red pepper
½ cup green beans
1 can Coconut Milk
1-2 Tablespoons Curry Powder (according to taste)
1 cup of chopped tomatoes (I use canned)
1 cup of Vegetable Broth
1 can of garbanzo beans (optional)
Fresh herbs for garnish – I like cilantro (fresh coriander) or basil
Salt and pepper to taste
Rice, riced cauliflower or quinoa to serve.
Directions:
Prepare rice, riced cauliflower, or quinoa according to directions for serving.
For the curry:
- Heat coconut oil in the pan. Add the onions. Stir until coated and cook for 3-4 minutes until they start to soften.
- Add the garlic, ginger, carrots and curry powder, continue to sauté. Add a little more coconut oil if necessary.
- After 3-4 more minutes, add the red peppers, green beans, coconut milk, and vegetable broth.
- Stir it all together and bring to a simmer.
- Put the lid on and simmer for about 10 minutes.
- Remove lid and add the tomatoes.
- Stir all together and check that vegetables and cooked to your liking. Continuing to cook a few more minutes if necessary.
- Serve in a bowl with rice, riced cauliflower, or quinoa and garnish with fresh herbs.
Tracy
February 12, 2020 5:48 amThis looks delicious, I’m going to try making this as a birthday treat for myself!
Sheila O'Connor
February 16, 2020 10:30 pmHappy Birthday! Enjoy this yummy warming dish!